Rob (right) with friend, Thom Lappin (left) at last summer's 250th Anniversary Celebration
Rob and Taylor Brothers appeared in both the local and regional media on Monday this week. He made the cover of our local newspaper, The Valley News, and was the featured guest on WGIR AM 610′s morning show. Who says Mondays are bad!?
The Valley News feature detailed the shortened sugaring season we’ve experienced. As the thermometer now routinely reads 80 degrees and the night time temps are well above freezing, Monday was the last day we boiled. Given the reports of fellow sugarmakers, we’re lucky to be at roughly 50% of last year’s production. Sometimes spring – or should I say summer? – comes too early! But not to worry – keep your syrup orders coming, we can fill them! (Problem with the link? Valley News Article 19March2012)
Rob’s interview with WGIR AM 601 gave a little bit of fun Taylor Brothers history and addressed the shortened season. Have a listen! (Trouble listening? Click here: WGIR AM 610 – Rob’s Interview 19March2012)
See you this Saturday and Sunday from noon ’til 4pm for our OPEN SUGARHOUSE! Come enjoy syrup and cheese samples, demonstrations, and meet a friendly calf.
