Posts Tagged ‘calf’

Summer Revisited

Thursday, December 13th, 2012

Now that the Holiday Season is in full swing, we’re pausing to take a look back at the some of the highlights of Summer 2012.

We started the summer with farmers’ markets and fun events like the Lebanon CoOp’s Dairy Day.  It’s always nice to get out into the community and meet new people.  We’re grateful for your support!

The Fourth of July brought the annual Plainfield Parade and Cow Patty Picnic. After the line of wonderful floats, penny whistlers, classic cars and fire trucks made its way down Main Street, Ben’s calf, Milky Way, obliged the crowd and determined the winner of Cow Patty Bingo in her own special way.  It was a beautiful day filled with community spirit and national pride.

 Where did the time go?

 

 

Field Trip

Sunday, February 26th, 2012

So the kids, my mother and I had some time off and where did we go?  To another farm, of course!  (Rob had to stay behind to boil sap.)

If you are in our area, you must take some time to swing through Woodstock, VT to visit the Billings Farm & Museum.  Lovingly restored to its near-original state, the complex boasts a wonderful maze of historic buildings.  The 1890 Farm House, Ice House, Wagon Barn, Cow and Horse Barns, creamery, chicken coop, and much more transport you back to a time when life was far less automated and work was not only manual, but a way of life.

I was enchanted by the Farm House.  Its vintage cook stove baking fragrant cinnamon and molasses cookies for visitors, its numerous ornate wood or coal stoves, its gas lamp fixtures, antique furniture and bamboo floor coverings.  And the many old photographs that lined the walls and filled albums on the table.  My favorite had to be the pantry.  Oh, what I could stock in there!

We soaked up brief patches of sunlight and dodged intermittent raindrops and snowflakes (this is New England afterall, so the weather obliged by changing every five minutes) and made our way down to the animal barns.  Two massive Milking Short Horn Oxen, Harv and Will, rested comfortably in their stalls until it was their turn in the paddock.  Their handlers came in to exchange them with the farm’s two Belgian Draft horses, Tom and Jerry.  The Beligans were impressive, but I have to admit, my mouth dropped when I saw the mass and height of Harv and Will when they stood.  It was as if two buffalo were standing an arm’s length away from us!  And we’re used to seeing big animals around these parts . . . amazing and humbling.

Billings milks Jersey cows, so we stopped by the nursery to see some of the newest additions to the herd.  The bull calf pictured here is just about a week old.  Get a load of those soft eyes and that wet nose!  Jerseys sure are sweet.

The kids left, full of ideas about what we could do at our farm.  We’ll do our best to keep up with them!

 

Evelyn’s Expecting!

Friday, February 3rd, 2012

We are pleased to announce that Evelyn, the namesake of our Jack cheese, is expecting a calf some time late summer.  Congratulations, Evelyn!

So why, you may ask, did we name a cheese after Evelyn?  Simply put, she’s a sweetheart.  She’s very friendly, generally first in line to be milked, and engages you when you’re near.  Because of her outgoing personality, Rob quickly developed a special relationship with her.  Each morning as he’s feeding the cows their grain, Evelyn will poke her head out from the side wall of one of the free stalls and ask for a special treat.  Of course, Rob obliges – as he did in these photos taken this past summer.

 Way to go Evelyn!

Farming in Winter

Thursday, January 12th, 2012

Wood for the fire

While the snow was slow to arrive (just this morning), the rest of winter is here!  Our temperatures have reached some unseasonably warm heights, but we’ve also seen 8 degrees below zero.  That’s cold!  And the absence of a thick, insulating blanket of snow can complicate matters.

To combat the frigid temps, we’ve outfitted the farm to make it more hospitable for man and beast.  Our wood furnaces and stoves that heat our homes and outbuildings are stoked, so maintaining the wood supply is a priority.  Our new firewood processing unit has made it much easier this year, giving our chainsaws and backs a rest.  Places such as our milk house and parlor that are kept warm from the ambient heat of compressors working to chill our milk, are now supplemented with heaters.  Lined work boots and gloves, and thick, quilted coveralls (think adult-sized snowsuits!) are the order of the day, especially while doing chores during the darker hours of morning and evening when the cold is raw and the wind can bite.

 

Cows kept snug amidst a sea of snow

The animals also receive special attention.  We’ve erected wind breaks on the open barns to reduce the chill.  Food rations – especially hay and nutrient-rich corn silage – are upped to compensate for their increased caloric intake needs during the colder months.  You’d be surprised how much energy it takes just to stay warm, let alone produce milk!  Calves are outfitted with blankets and nestled snug in their specially designed “igloo” hutches in our covered nursery.

The cold can do a number on our equipment, as well.  Specially formulated diesel fuel is used to help prevent gelling.  Our skid steers and bucket tractor used during the daily chore routines are stored in our shop.  The 50 degree heat in there helps keep the engines warm, the fuel fluid, and the battery happy.  Other equipment such as our larger tractors, corn truck and backhoe are kept under cover with engine block heaters plugged in.  Watering equipment likes to freeze, so heaters are installed and closely monitored.  There’s nothing worse than battling a frozen waterer in frigid temperatures!  Ferrying buckets of water to thirsty cows is laborious and takes time away from other things – like making cheese or regular building and grounds maintenance.

It’s a different landscape this time of year, that’s for sure, but beautiful and rewarding in its own way. 

Cindi

Blog Headlines

About Taylor Brothers Farm

The Story of Our Farm

In 1970, Steve and Gretchen Taylor started Taylor Farm so that their sons Jim, Bill and Rob - The Taylor Brothers - could grow up as Steve had, on a small New Hampshire farm. Not only was Steve's father, Lawrence, a popular high school History teacher and scholar... Read More