Maple Weekend 2017 is March 25 and 26! Make a trip to Meriden and see how syrup is made, take a look at our cows, and try some samples! We will be open 10am-4pm on both days.
Right across the street from our sugarhouse is Garfield’s Smokehouse. Run by Taylor Brother Bill Taylor and his wife Liz, Garfield’s has smoked cheese and meat products. In addition, they carry our syrup and other goods! Stop by Monday-Saturday or visit their website…. Read More …
Our Facebook page is the best way to stay updated on our boiling dates and times for the 2016 maple season. We try to give at least a few days’ notice before we boil, but because of the unpredictable weather there may be…. Read More …